OUTSTANDING RESISTANCE AND PASSIVATION BEHAVIOUR OF NEW FE-CO METAL-METAL GLASSY ALLOYS IN ALKALINE MEDIA.


Lactic acid fermented vegetable juices

Vegetable juices processed by lactic acid fermentation bring about a change in the beverage assortment for their high nutritive value, high content of vitamins and minerals.Starter cultures of the genus Lactobacillus are added into juices to achieve click here their desirable properties.This review describes the manufacture of lactic acid fermented

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Formaldehyde formation in the glycine cleavage system and its use for an aldolase-based biosynthesis of 1,3-prodanediol

Abstract Glycine cleavage system (GCS) occupies a key position cartoon martian with big head in one-carbon (C1) metabolic pathway and receives great attention for the use of C1 carbons like formate and CO2 via synthetic biology.In this work, we demonstrate that formaldehyde exists as a substantial byproduct of the GCS reaction cycle.Three causes ar

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